At the beginning of spring, leaves start as tiny buds and grow through the summer, where they reach their full size. When summer ends, the autumn leaf cycle begins! This is when spring and summer rainfall decreases, and trees in mountain areas get less water from snow runoff. The days are getting shorter, which means less sunlight and colder temperatures. This is a problem for trees since their food source is sunlight and water (you might know this process as photosynthesis). So trees cut off nutrients like chlorophyll to the leaves by forming a layer of special cork cells at the base of each leaf. This keeps the tree’s trunk, branches, and roots alive during the winter while living off stored food until spring. Chlorophyll is what makes plants green, so as it disappears, tree leaves’ true colors, like yellow and orange, start to come out.
As chlorophyll production stops, anthocyanin production starts. Anthocyanin is a pigment that appears red in trees but can also be red, purple, blue, and black elsewhere in nature. Some trees have more anthocyanin than others, so the yellow and orange stage is skipped and the leaves turn red right away. However, this process isn’t always uniform. One tree, and one leaf, can have multiple colors!
Brown leaves are a result of two things: sunlight and cold. If the fall season is very sunny, the sunlight will break down the pigments in the leaves, resulting in brown leaves. This doesn’t necessarily mean the leaves are dead! The only thing that can really kill a leaf is the cold.
At the end of the autumn leaf cycle, the leaves fall to the ground and decomposers turn the leaves into food for the soil.